Leaf GUS Assay_生物行

Monday, November 10, 2003

Description
Leaf GUS Assay

Procedure
This protocol is for small samples (usually single leaf from 21DAI plants), scale up for larger samples
As there are usually many samples, we use a microtitre plate and plate reader for quantifying the protein samples

Sample Preparation

Harvest one small leaf (<1cm length) or two very small leaves per plant and place in an eppen

Add 150ul of Extraction Buffer and homogenise

Centrifuge for 10 min., 15,000 rpm, 4C

Collect 100ul of the supernatant into a new eppen

Centrifuge for 10 min., 15,000 rpm, 4C

Collect 50ul of the supernatant into a new eppen

Dilute the sample by adding 250ul of Extraction Buffer

Store the sample at 4C (or -80C for longer periods; loss of activity occurs at -20C)

Protein Quantification

Prepare 10ul protein standards in the first column of the microtitre plate. Add 0, 0.5, 1.5, 2.5, 3.5, 4.5 and 5.5ul of 1ug/ul BSA, respectively, to each well. Next add appropriate volumes of 0.15M NaCl to each well to bring the volume to 10ul.

Add 200ul of Bradford reagent to the standards. Also add 200ul of Bradford reagent to remaining wells that will contain your sample

Add 10ul of each sample to each well (don't forget which well is which sample!)

Mix gently on the vortex mixer and leave at rt for about 15 minutes

Make sure there are no bubbles in the well and quantify using micro-plate reader. Standards and samples are same volume so concentrations can be determined directly from the standard curve (added sample volume = ug/10ul)

If any samples are greater than the highest standard then those samples are too concentrated and need to be diluted in Extraction buffer. Further dilute your original sample and re-quantify.

GUS Assay

For each sample, add 90ul of Assay Buffer to an eppen tube and place in 37C heat block

Incubation time is important, so start each reaction every 15 sec (or 30 sec if you prefer) by adding 10ul of sample to the respective eppen tube, quickly vortexing and returning to the heat block

Incubate samples for 30 min (60 min is also okay)

Stop each reaction by adding 900ul of 0.2M Na2CO3, quick vortex and leave at rt (stop using same time increments used to start each reaction

Depending on your samples, you should also prepare one blank per sample (same as above but 0 min incubation)

Also prepare a tube for blanking the machine (10ul Extraction Buffer, 90ul Assay Buffer, 900ul 0.2M Na2CO3)

Measure fluorescence of the samples in the fluorescent spectrophotometer (number 19) and determine the nmol of 4MU in your samples. Divide this by the protein amount (same volume as quant so can take this directly) and the time to give assay as nmol 4MU/mg protein/min

Recipes
GUS Buffer (500ml)
2.0478g Na2HPO4
1.2688g NaH2PO4 (=50mM NaPi pH 7.0)
10ml 0.5M EDTA (=10mM)
0.5g Triton X-100
0.5g N-Lauroylsarcosine Sodium Salt (=0.1%)

Extraction Buffer (500ul per sample) Assay Buffer (100ul per sample)
10ml GUS Buffer 10ml GUS Buffer
7ul b-mercaptoethanol (=10mM) 7ul b-mercaptoethanol (=10mM)
4.08mg 4MUG
Make Extraction Buffer, Assay Buffer fresh and keep on ice
4MUG = 4-methylumbelliferyl b-D-glucuronide
Also prepare:

Kontes homogenisers (for eppen tubes)

4 eppen tubes per sample

1:5 Bradford Protein Assay Reagent (200ul per sample)

37?C heat block

0.2M Na2CO3

0.15M NaCl

Supplies

Tips

(责任编辑：泉水)

搜索

热门标签:

Leaf GUS Assay